EN ENGLISH
CONTENTS
1. Making coffee ................................................ 31
1.1 Number of dispensers
1.2 Operating cycle
2. Dispensing steam with the ISTEAM
SYSTEM ..........................................................
31
2.1 Renewal the millk nozzle
3. Barman Programming ..................................
32
3.1.Clock
3.2 Set timer
3.3 Timer cut-out
3.4 Washing of the coffee groups
3.5 Reset
4. Technician programmation ..........................
34
4.1 Select display language
4.2 Visualize and reset the total calculations
4.3 Dose programmation
4.4 Check distribution time
4.5 International settings
4.6
Cleaning
4.7 Visualize date and pressure
4.8 Adjust boiler pressure
4.9 ISTEAM functions
4.10 Align probes
4.11 Software version and date
5. Visualizations ................................................
38
5.1 Heating phase
5.2 Machine ready
5.3 Safety devices
5.4 Dose programming phase
5.5 List of failures
IT ITALIANO 3-11
FR FRANCAIS 12-20
DE DEUTSCH 21-29
EN ENGLISH 30-38
ES ESPAÑOL 39-47
PT PORTUGUêS 48-56
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