12
The Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
NOTE: Please remember that all cookers vary so
temperatures in your new ovens may dier to those in your
previous cooker.
Operating the Ovens
Operating the Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.16).
Turn the function selector control to a cooking function. Fig.
2.17 shows the control set for convectional oven cooking.
Turn the oven temperature knob to the temperature required
(Fig. 2.18).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and
o during cooking as the oven maintains the selected
temperature (Fig. 2.19).
Operating the Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.18).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking (Fig. 2.19).
0
100
140
180
220
0
100
140
180
220
0
Temperature Function
Fig. 2.16
Fig. 2.17
Fig. 2.18 Fig. 2.19
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