4 | How to work with the unit
18 / 64 Operating instructions
Meat, e.g. steak
Whole chicken
Small food item, e.g. goulash
Fish fillets
Whole fish
Vegetables, e.g. potatoes
Meat, e.g. steak
1. Insert the core probe at an angle into the food so that the tip of the core probe is in the thickest part of the
food.
Large pieces of meat, e.g. roasts
1. Insert the core probe into the food so that the tip of the core probe is in the thickest part of the food.
Whole chicken
1. Insert the core probe into the thickest point of the breast fillet, not too close to the ribs.
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