Need help?Do you have a question about the Rational iVario L and is the answer not in the manual?
General| Model | iVario L |
|---|---|
| Category | Commercial Food Equipment |
| Type | Multifunctional Cooking System |
| Manufacturer | Rational |
| Capacity | 100 liters |
| Cooking Surface Material | Stainless Steel |
| iVarioBoost | Yes |
| iZoneControl | Yes |
| Integrated water inlet | Yes |
| Energy Efficiency | High |
| Cooking Modes | Boiling, frying, deep-frying, pressure cooking |
| Control | Touchscreen |
| Temperature Range | 30°C to 250°C |
| Power Supply | 400V 3N~ 50/60Hz |
| Water Connection | 3/4" |
| Programs | Customizable cooking programs |
| Interface | Touchscreen |
Information and application examples available on the unit for operational assistance.
Details on unit registration, warranty conditions, and services.
Specifies intended users and persons not permitted to use the unit.
Defines the commercial application of the iVario for preparing hot food.
Explains how to use the manual, including symbols, pictograms, and safety messages.
Details the symbols used in the document for guidance and warnings.
Illustrates pictograms used in the manual for warnings and tips.
Defines the meaning of DANGER, WARNING, CAUTION, and NOTICE safety messages.
Notes that images used in the instructions may differ from the actual unit.
States the right to make technical changes in the interest of progress.
Identifies key parts of the iVario unit with a detailed diagram.
Procedures and checks required before operating the unit.
Guidelines for safe operation, including fill levels and handling.
Steps for the initial setup and cleaning before first use of the unit.
Instructions on how to power the iVario unit on and off correctly.
How to save and access frequently used cooking paths and programs.
Explains how to view date, time, and connection status indicators.
Describes symbols indicating available actions or states within the interface.
Explains basic touch gestures like press, swipe, scroll, and drag-and-drop.
Describes the functionality of the central dial for settings and actions.
Instructions and warnings regarding minimum and maximum fill levels.
Specifies fill levels required for pressure cooking.
Details the maximum load capacity of the pan for different models.
Instructions on how to safely open and close the pan lid.
Steps to operate the pan drain valve, including restrictions.
Guidance on correctly inserting the core temperature probe for accurate measurements.
Lists available cooking modes and methods within iCookingSuite.
Describes three methods to access intelligent cooking processes.
Guides through starting a sample intelligent cooking process.
Details parameters like Frying level, Browning, Delta-T, Type of meat, etc.
Explains information like preheating, residual time, and process end.
Describes options available after a cooking path is complete.
How to observe the progress of an intelligent cooking process on the cockpit display.
Instructions on how to cancel an ongoing intelligent cooking process.
Information and warnings applicable to manual cooking.
How to adjust cooking parameters for manual cooking.
Explains functions like Preheat, Gentle cooking, Delta-T, and Basket.
Refers to prompts and information covered in iCookingSuite section.
Specifies the temperature ranges for cooking liquids in manual mode.
Guides on how to cook food using manual settings.
General safety instructions specific to frying.
Specifies temperature ranges for the pan base during frying.
Lists functions that are unavailable during frying.
Specifies temperature ranges for oil/fat during frying.
Instructions for using the oil cart to fill and empty the pan.
How to melt solid fat in the pan before frying.
Recommends using deep frying baskets for frying food.
Safety precautions for pressure cooking, especially with alcohol.
Lists prompts displayed during pressure cooking.
Details information shown like pressurisation and pressure reduction.
Describes the 'Continue with time' option for pressure cooking.
Safety warning about cooking food under pressure with alcohol.
Introduction to tickets for cooking modes.
Explains the availability of preset tickets for cooking modes.
Guide to creating custom tickets for manual or intelligent cooking.
How to apply predefined pan division layouts.
Guide to manually creating custom pan divisions into zones.
Temporary division of the pan into zones without saving the configuration.
How to apply preset pan allocation settings to zones.
Guide to creating custom pan allocation configurations.
How to cook using manual modes within iZoneControl.
Instructions for assigning tickets to specific zones in iZoneControl.
Steps to create a new manual cooking program.
How to program an intelligent cooking process and adjust parameters.
Guide to adding cooking paths and programs to a shopping cart.
How to edit, duplicate, or delete programmed items.
Instructions to start manual programs and send them to iZoneControl.
How to mark and access favorite settings.
Configuration options for the unit's display.
How to change the user interface language.
How to set the date, time, and 12/24 hour format.
How to set temperature display to °C or °F.
How to set volume display to litres or gallons.
How to adjust the display of cooking paths in columns.
How to adjust the screen brightness.
How to set the overall volume level.
How to select sounds for loading or action prompts.
How to select sounds for program step completion.
How to select sounds for the end of cooking time.
How to select sounds for process interruptions or errors.
Displays unit model and software version.
How to activate demo mode for presentations.
Configuration options related to the cooking system.
Sets intelligent cooking paths based on primary country cuisine.
Adds a secondary country cuisine for diverse menu options.
Provides access to data management functions.
How to export HACCP data to a USB stick or transfer it automatically.
How to save and load created programs.
How to delete all saved programs.
How to import and export images.
How to delete imported images.
How to save and load user profiles.
How to delete user-created profiles.
How to save and load basic unit configuration settings.
How to delete all user-specific data.
How to export the error statistics log to a USB stick.
Access to network configuration options.
Instructions for connecting to a WiFi network.
Instructions for network configuration via LAN.
Management of user profiles and access rights.
Information on unit model, software updates, and service contacts.
Displays unit model and software version.
How to check for and install software updates.
Displays information on installed software and help packages.
How to connect the unit to ConnectedCooking.
How to create, manage, and assign rights to user profiles.
Step-by-step guide to creating a new user profile.
How to activate a created user profile.
How to copy profiles to other units via USB.
How to delete user profiles, excluding the administrator profile.
Overview of hygiene management functions.
Lists the types of HACCP data logged for each batch.
How to download HACCP data stored on the unit.
How to enable automatic HACCP data transfer to ConnectedCooking.
Options for networking units, including remote monitoring.
Instructions for connecting the unit to a network using a network cable.
Steps to configure network settings like IP address and Gateway.
Guide to connecting the unit to a WiFi network.
How to monitor units remotely via ConnectedCooking.
Step-by-step guide to connecting the unit to ConnectedCooking.
How to perform software updates via ConnectedCooking or USB.
Safety precautions before performing cleaning tasks.
Schedule for cleaning different parts of the unit.
Lists suitable and unsuitable cleaning products.
Detailed instructions for cleaning the pan's interior and exterior.
How to clean the automatic water refill mechanism.
Instructions for cleaning the pan valve.
Instructions for cleaning the hand shower and hose.
Instructions for cleaning the display and control panel.
How to clean various accessories.
Specific cleaning steps for units with pressure cooking options.
How to use the search function for processes, settings, and examples.
How the context-sensitive help function works.
Information on ChefLine and RATIONAL Service Partners.
Information related to assistance during service calls.
How to enable automatic transfer of service data.
Where to find service data within the settings.
General guidance for handling error messages displayed on the unit.
Lists common error messages and their meanings during cooking.
Lists error messages specific to pressure cooking.
Troubleshooting steps for a non-functional power socket.
Safety precautions for performing maintenance.
Step-by-step guide to replacing the pan lid gasket.
Step-by-step guide to replacing the pan drain valve gasket.
Contacting the service partner for unit decommissioning.
Guidance on environmentally sound disposal of old units.
Instructions on proper disposal of oil and fat to avoid drain damage.
Lists weights for units with the optional pressure cooking function.
Provides a classification of model names and versions.
Indicates the location of unit stickers and warning symbols.
Information on acrylamide content and temperature regulation.
Lists EU directives and European standards the unit complies with.
To Next Page