EasyManua.ls Logo

Rational iVario L - General Safety Instructions; Safety Instructions Before Use; Safety Instructions During Use

Rational iVario L
92 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
3 | General safety instructions
Operating instructions 11 / 92
3 General safety instructions
The unit is designed to be safe and will not present any danger if used in a correct and
proper way. These instructions describe how to use the unit correctly.
n
Your unit must be installed by your RATIONAL Service Partner or qualified
installer.
n
Your unit must be maintained by your RATIONAL Service Partner.
n
Do not modify the unit or the unit installation undertaken by your RATIONAL
Service Partner.
n
Do not use the unit if it is damaged. A damaged unit is not safe and can cause
damage or fire.
n
Do not place any objects on the unit.
n
Do not stand on the protruding parts of the stand.
n
Do not climb onto the unit.
n
Do not store any flammable or combustible substances near the unit.
n
Only use the unit at an ambient temperature of +10 °C to +40 °C.
Safety instructions before use
n
Make sure the unit is at a temperature of at least + 5°C.
n
If the unit is used again after a long period of downtime, rinse the hand shower and
the automatic water refill with at least 10 litres of water.
Safety instructions during use
n
Do not exceed the minimum and maximum fill levels [}16] in the pan.
n
Do not exceed the minimum and maximum permissible load sizes [}17] for the
pan. The maximum permissible load sizes vary depending on the food and cooking
process.
n
This will prevent material damage, injury or fatal accidents:
Immediately clean up any food product that has spilled onto the floor when
tilting the pan. The floor must be dry to prevent injuries from slipping.
Carefully close the pan lid and make sure that you do not crush your fingers or
those of other persons.
Carefully lower the pan and make sure there are no people or objects within
the pan's swivel range as it moves.
n
This will prevent scalding and burns:
Wear personal protectiveequipment when you are boiling, frying or deep-
frying food products.
Wear personal protectiveequipment if you are removing accessories or
objects from the hot pan.
Open the pan lid carefully during use. Hot steam may escape.

Table of Contents

Related product manuals