Rational iVario L - Default Chapter; Table of Contents

Operating instructions 3 / 92
Table of contents
1 Introduction.................................................................................................................................................................................................. 8
1.1 Help displayed on the unit......................................................................................................................................................................... 8
1.2 Product warranty.......................................................................................................................................................................................... 8
1.3 Target group.................................................................................................................................................................................................. 8
1.4 Intended use .................................................................................................................................................................................................. 8
1.5 Working with this manual ......................................................................................................................................................................... 8
1.5.1 Explanation of symbols.................................................................................................................................................................... 8
1.5.2 Explanation of pictograms .............................................................................................................................................................. 9
1.5.3 Explanation of safety messages .................................................................................................................................................... 9
1.5.4 Images................................................................................................................................................................................................... 9
1.5.5 Technical changes.............................................................................................................................................................................. 9
2 The iVario...................................................................................................................................................................................................... 10
3 General safety instructions ....................................................................................................................................................................... 11
3.1 Personal protective equipment................................................................................................................................................................ 12
4 How to work with the unit........................................................................................................................................................................ 13
4.1 Initial start-up................................................................................................................................................................................................ 13
4.2 Switching the unit on and off.................................................................................................................................................................... 13
4.3 Start screen .................................................................................................................................................................................................... 14
4.3.1 Favourite .............................................................................................................................................................................................. 15
4.3.2 Date, time, status............................................................................................................................................................................... 15
4.3.3 Actions .................................................................................................................................................................................................. 15
4.4 Interacting with the unit............................................................................................................................................................................. 16
4.4.1 Moves.................................................................................................................................................................................................... 16
4.4.2 Central dial........................................................................................................................................................................................... 16
4.5 Fill levels.......................................................................................................................................................................................................... 16
4.5.1 Pressure cooking fill levels (optional) .......................................................................................................................................... 17
4.6 Maximum load sizes .................................................................................................................................................................................... 17
4.7 Opening and closing the pan lid............................................................................................................................................................... 17
4.8 Filling the pan using the automatic water filling function ................................................................................................................ 18
4.9 Tilting and lowering pan............................................................................................................................................................................. 19
4.10 Opening and closing the pan drain valve .............................................................................................................................................. 19
4.11 Inserting core temperature probe........................................................................................................................................................... 20
4.12 Using the hand shower............................................................................................................................................................................... 22
4.13 Adjusting the unit height (optional) ........................................................................................................................................................ 23
5 Intelligent cooking - iCookingSuite........................................................................................................................................................ 24
5.1 Operating modes and cooking methods............................................................................................................................................... 24
5.2 Intelligent cooking processes ................................................................................................................................................................... 25
5.2.1 Meat....................................................................................................................................................................................................... 25
5.2.2 Fish......................................................................................................................................................................................................... 26
5.2.3 Vegetables and side dishes............................................................................................................................................................. 26
5.2.4 Egg dishes............................................................................................................................................................................................ 27
5.2.5 Soups and sauces............................................................................................................................................................................... 28