Need help?Do you have a question about the Rational iCombi Pro 10-1/1 and is the answer not in the manual?
General| Brand | Rational |
|---|---|
| Model | iCombi Pro 10-1/1 |
| Category | Commercial Food Equipment |
| Language | English |
Covers essential safety precautions before, during, and after operating the unit to prevent hazards.
Specific safety instructions for units with gas connections, focusing on fire prevention and gas leak response.
Recommendations for wearing appropriate PPE, such as gloves and safety glasses, during operation and cleaning.
Explanation of the start screen interface, its icons, and navigation to different operating modes.
Guidelines for loading mobile oven/plate racks, including covering hot food and securing trolleys.
Detailed steps for loading mobile racks into the Combi-Duo, ensuring proper alignment and securing.
Instructions for inserting and using core temperature probes, including safety precautions.
Introduction to the range of intelligent cooking processes available for various food types.
Specific intelligent cooking processes for poultry, such as Cantonese Duck, Duck, Steam, and Grill.
Intelligent cooking processes for meat, including Bacon, Roasting with crust, Braised pork, and Char Siu.
Further meat cooking processes like Kebab, Boiling, Pan-fry, Meatloaf, and Roast at low temperature.
Intelligent cooking processes for fish, including Fry, Steam, Moqueca, and Nizakana.
Intelligent cooking processes for egg dishes and desserts like Baked dessert, Frying eggs, and Steam/boiled eggs.
Intelligent cooking processes for vegetables and side dishes, including Sear, Savoury bakes, and Biriyani.
Additional vegetable and side dish processes like Preserve, Deep-fry, Grill, and Pasta with sauce.
Intelligent cooking processes for baked goods such as Baguette, Puff pastry, Bread, and Cheesecake.
Methods to access intelligent cooking: iCookingSuite, programming mode, and search assistant.
Step-by-step guide to starting an intelligent cooking process, using Potato Gratin as an example.
How to fine-tune cooking parameters like Frying Level, Browning, and Food Thickness for desired results.
Detailed explanation of adjustable parameters: Frying Level, Browning, Food Thickness, Size of Food, Cabinet Humidity.
Explanation of Cabinet Temperature, Cooking Time, Core Probes, Core Temperature, Cooking Level, Delta-T, and Cooking Speed.
Description of additional functions: Cabinet Humidity, Roast, Humidification, Flash Steam, Air Speed.
How to manually set cooking parameters like temperature, humidity, and time for precise control.
Details on setting Cabinet Temperature, Cabinet Humidity, and Cooking Time manually.
Explanation of Core Temperature and Additional Functions like Delta-T, Create Climate, Air Speed, Humidification, Cool-down.
Step-by-step guide to cooking food using steam, setting temperature, time, and core temperature.
Instructions for cooking with steam and hot air, setting saturation, temperature, time, and core temperature.
Guide to cooking food in convection heat, setting temperature, time, and core temperature.
Steps to add manual tickets, setting climate and choosing cooking time or core temperature.
Instructions for creating shopping carts from programming mode or manually.
Detailed steps for adding cooking paths and programs to a shopping cart and saving it.
Guide on placing tickets on the time axis, selecting shelf levels, and using optimization features.
How tickets are checked for compatibility based on mode, temperature, and humidity.
Optimizing ticket placement for sequence and closing gaps, maintaining chronological order.
Optimizing ticket placement for energy efficiency and device utilization.
Planning meals to cook simultaneously by positioning tickets relative to the positioning aid.
Steps to create a planning, position tickets, and use optimization functions.
How to start a created planning immediately, replacing tickets on the ticket board.
Steps to create a manual programme by selecting and combining cooking steps.
Details on editing steps, parameters, functions, adding prompts, and saving programmes.
How to program intelligent cooking processes by selecting modes/methods and adjusting parameters.
Steps to program a shopping cart by adding intelligent cooking paths and programmes.
Functions for managing data via USB: Export HACCP, programs, profiles, settings.
Exporting HACCP data to USB or transferring it automatically to ConnectedCooking.
Steps to create a profile: naming, password, language, cuisine, and interface elements.
ConnectedCooking features: push notifications, program management, and automatic software updates.
Connecting the unit to ConnectedCooking, including registration via smartphone or website.
Performing software updates automatically via ConnectedCooking or manually via USB.
Safety precautions for automatic cleaning: use recommended products, cool down unit, wear PPE.
Steps to start automatic cleaning: prepare unit, add tablets, close door.
Guidance on handling error messages, including swiping them away and contacting service.
Table listing error reports, causes, and cooking possibility for steam generator issues.
Error messages specific to gas units and advice to contact the service partner.
Table of error messages related to hot air heating, their causes, and cooking possibility.
Table of error messages related to moisture issues, their causes, and cooking possibility.
Table of error messages for the CleanJet system, including causes and cooking possibility.
Table of error messages related to care functions, their causes, and cooking possibility.
Table listing notification centre error reports, causes, and cooking possibility.
To Next Page