6 | Manual cooking
Operating instructions 45 / 112
6.2 Steam
6.2.1 Cooking climate and temperature range
Cooking cabinet climate Cooking methods Cooking cabinet humidity Cabinet temperature
moist
n
Steam
n
Stew
n
Blanch
n
Heat through
n
Soak
n
Sous-vide cooking
[}49]
n
Defrost
n
Preserve
100 % 30 – 130°C
6.2.2 Cook food in steam
1. Press the button in the menu bar:
2. Press the button
> The unit is heating up.
3. Set the desired cooking cabinet temperature.
4. To cook food with the cooking time, press the button:
5. Set the cooking time.
6. To cook the food with the core temperature, press the button:
7. Set the core temperature.
> Once the set cooking cabinet temperature has been reached, you will be prompted to load the unit.
8. Load the unit.
>> The cooking process will continue. If the cooking time has elapsed or the core temperature has been reached,
an acoustic signal will ask you to check whether the food has reached the desired result.
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