What happens if there is a temperature measurement system error in Rational iVario Commercial Food Equipment?
If the temperature measurement system of your Rational Commercial Food Equipment fails, heating will not be possible.
What happens if Rational iVario Commercial Food Equipment has a pan valve error?
If your Rational Commercial Food Equipment has a pan valve error, be aware that product loss is possible. Only pan-frying applications will be available.
What to do if Rational iVario Commercial Food Equipment displays a water circulation error related to the warm water inlet?
If you encounter a water circulation error with your Rational Commercial Food Equipment, check the warm water inlet. You can still cook without the automatic water inlet.
What happens when a safety chain error occurs on Rational iVario?
If the safety chain on your Rational Commercial Food Equipment fails, cooking applications will be stopped.
General| Material | Stainless steel |
|---|---|
| Model | iVario |
| Power Supply | 400V, 3-phase |
| Cooking Levels | 10 or 20 |
| Dimensions | Varies by model. See specific model specifications for details. |
| Weight | Varies by model. See specific model specifications for details. |
| Programs | Multiple programmable cooking programs |
| Control | Touchscreen |
| Heating System | Electric |
| iCookingSuite | Yes |
| iZoneControl | Yes |
| Integrated drain | Yes |
| Display | Color touchscreen |
| Connectivity | Ethernet |
Accessing on-unit help, example applications, and product warranty information.
Target audience, intended use, and how to use the manual's symbols and warnings.
Essential safety guidelines for operating the unit, including general precautions.
Guidelines on wearing appropriate clothing and gloves for safety during operation.
Steps for initial unit startup, cleaning, and switching the unit on and off.
Overview of the home screen interface, its icons, and basic navigation.
Using gestures, central knob, fill levels, lid/valve, and hand shower.
Inserting temperature probes, using the hand shower, and adjusting unit height.
Lists available operating modes and cooking methods for intelligent cooking.
Organizes cooking paths by food types like Meat, Seafood, Vegetables, Egg dishes, and Soups.
Explains symbols and warnings displayed during cooking path use.
Describes how to access, start, and fine-tune intelligent cooking paths.
Monitoring active cooking paths and procedures for cancellation.
Information and warnings applicable to manual cooking processes.
Adjusting temperature, time, core temp, and other parameters for manual cooking.
Instructions for boiling, pan-frying, roasting, and deep-frying food.
Procedures for canceling manual cooking processes.
Crucial safety warnings for pressure cooking, especially with alcohol, and related prompts.
Information on pressurizing, releasing pressure, and executing the pressure cooking cycle.
Creating, editing, and managing tickets for zoned cooking.
Dividing the pan into zones using presets or custom configurations.
Assigning cooking parameters to zones and methods for cooking.
Creating and managing shopping carts for recipes.
Step-by-step guide to creating custom cooking programs.
How to create intelligent programs by adjusting parameters.
Editing, deleting, and starting programs and shopping carts.
Managing favorite settings and adjusting display options like language, time, temperature, units, and view.
Configuring display brightness and unit sound alerts for various events.
Setting national cuisines, unit info, demo mode, and managing data via USB.
Configuring network connections, managing users, and accessing service information.
Information on connecting the unit to ConnectedCooking.
Creating, activating, transferring, deleting, and adjusting user profiles and permissions.
Managing HACCP data and connecting units to networks.
Connecting to ConnectedCooking, monitoring units, and running software updates.
Safety guidelines, cleaning intervals, and suitable care products.
Detailed instructions for cleaning the pan, hand shower, control panel, and accessories.
Accessing on-unit help and contact information for support.
Transmitting service data and understanding error messages during operation.
Lists and explains error messages encountered during cooking and pressure cooking.
Safety precautions for performing maintenance tasks.
Steps for replacing the pan lid and pan valve seals.
Procedures for taking the unit out of operation and disposing of it.
Proper methods for disposing of grease and oil to avoid contamination.
Details on weights, model names, and unit labels.
Information on acrylamide in food and product conformity to directives.
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