Rational iCombi Pro 6-1/1 User Manual

iCombi
®
Pro
Operating instructions

Rational iCombi Pro 6-1/1 Specifications

General

Manufacturer	Rational
Model	iCombi Pro 6-1/1
Category	Commercial Food Equipment
Capacity	6 x 1/1 GN
Power Supply	Electric
Frequency	50/60 Hz
Hot Air	30-300 °C
Steam	30-130 °C
Combination	30-300 °C
Temperature Range	30-300 °C
Cooking Levels	6
Display	Touchscreen
Dimensions	850 mm x 842 mm x 754 mm
Voltage	400 V
Connected Load	11 kW
Water Connection	R 3/4"
Water Pressure	150-600 kPa
Power	11 kW
Programs	Customizable cooking programs

Summary

General Safety Instructions

Safety Precautions Before, During, and After Use

Covers essential safety measures for operation and post-operation.

Personal Protective Equipment

Recommends protective gear for safe operation and cleaning.

Basic Unit Operation

Initial Start-up and Cleaning

Steps for initial setup, cleaning, and unit readiness.

Switching the Unit On and Off

Instructions for powering the unit on and off.

Interacting with the Unit and Load Limits

Opening, Closing, and Loading the Cooking Cabinet

Loading Units with Mobile Racks

Inserting and Using Core Temperature Probes

Guide on inserting and using core probes for accurate cooking.

Intelligent Cooking with iCookingSuite

Overview of Operating Modes and Cooking Methods

Poultry Cooking Processes

Specific cooking paths for various poultry preparations.

Meat Cooking Processes

Specific cooking paths for various meat preparations.

Fish Cooking Processes

Specific cooking paths for different fish preparations.

Egg Dishes and Desserts Cooking Processes

Vegetables and Side Dishes Cooking Processes

Baked Goods Cooking Processes

Finishing Procedures and Calling Intelligent Cooking

Starting an Intelligent Cooking Process

Step-by-step guide to starting an intelligent cooking process.

Adjusting Cooking Results and Parameters

How to customize cooking parameters for desired results.

Key Cooking Parameters and Additional Functions

Details of cabinet temp, time, probes, humidity, Delta-T, and speed.

Prompts, Roast, Humidification, Flash Steam, Air Speed

Cooking Information and Options

Monitoring and Aborting Intelligent Cooking Paths

How to monitor progress and cancel intelligent cooking.

Manual Cooking Operations

Adjusting Cooking Parameters Manually

How to manually adjust cooking parameters.

Manual Cooking Additional Functions and Prompts

Steam Cooking Procedures

Instructions for cooking in steam mode.

Combination Steam/Convection Cooking

Instructions for combined steam and convection cooking.

Convection Cooking Procedures

Instructions for cooking in convection mode.

Aborting Manual Cooking

iProductionManager for Production Planning

Creating Manual Tickets in iProductionManager

How to create manual tickets for production planning.

Creating and Managing Shopping Carts

Editing the Ticket Board

Placing Tickets on the Shelf Levels

Ticket Combination Checks and Placement Logic

Optimizing Ticket Placement for Time

Optimizing Ticket Placement for Energy

Editing and Deleting Tickets, Target Time Cooking

Planning and Creating Planning Schedules

Starting a Planning Schedule

Programming Mode for Custom Cookware

Creating Manual Programmes

Step-by-step guide to creating a manual programme.

Cooking Step Parameters and Functions

Programming Intelligent Cooking Processes

How to program intelligent cooking processes.

Adjusting, Saving, and Naming Cooking Processes

Editing and Deleting Programmes, Starting Programmes

Switching Between Operating Modes

Converting Tickets and Cooking Paths Between Modes

Unit Settings and Configuration

Cleaning Settings and Data Management Overview

Exporting/Importing Programmes, Profiles, and Images

Managing Unit Settings, Logs, and Network Configuration

User Administration, Service Information, ConnectedCooking

Kitchen Management and User Profiles

Profile and Rights Management

Managing user profiles and assigning access rights.

Transferring Profiles, Deleting Profiles, Hygiene Management

Exporting HACCP Data and Network Connection

Connecting Network Cable and Establishing Network Connection

Connecting Unit with ConnectedCooking

Steps to connect the unit to ConnectedCooking.

Performing Software Updates

How to perform software updates automatically or via USB.

Automatic Cleaning with iCareSystem

General Safety Instructions for Automatic Cleaning

Safety precautions for automatic cleaning.

Cleaning Modes, Programmes, and Status Indicators

Starting and Aborting Automatic Cleaning

Steps to start and abort automatic cleaning processes.

Forced Cleaning and Cleaning Plan Scheduling

Inspiration and Help Resources

Troubleshooting Steam Generator Errors

List of error messages related to the steam generator.

Troubleshooting Gas, Hot Air, and Moisture Errors

Error messages for gas units, hot air, and moisture issues.

Troubleshooting CleanJet, Care, and Notification Centre Errors

Error messages for CleanJet, Care, and notification centre alerts.

Maintenance Procedures

Replacing the Air Filter