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General| Model | iCombi Pro Series |
|---|---|
| Type | Combination Oven |
| Cooking Modes | Steam, Convection, Combination |
| Energy Source | Electric, Gas |
| Cleaning System | Automatic Cleaning System |
| Steam Generator Output | Varies by model |
| Weight | Varies by model |
| Dimensions (WxDxH) | Varies by model |
| Control | iCookingSuite |
| Connectivity | Ethernet |
| Power Supply | 220-240V, 380-415V |
| Power Consumption | Varies by model |
| Temperature Range | 30°C to 300°C |
| Control System | iCookingSuite |
| Available Sizes | 6-1/1, 10-1/1, 20-1/1 |
| Programs | Multiple pre-set programs |
Essential safety measures to follow before operating and during unit usage.
Specifies necessary personal protective gear for safe operation and cleaning.
Step-by-step instructions for powering the unit on and off.
Procedures for correctly loading food into the cooking cabinet.
How to fine-tune cooking parameters for desired outcomes.
Detailed settings for controlling the cooking process.
Fine-tuning manual cooking parameters for desired outcomes.
Adding specific cooking tasks to the production plan.
Crucial safety measures before and during the automatic cleaning process.
Guidelines for safe and effective unit cleaning and maintenance.
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