5 | Intelligent cooking - iCookingSuite
Operating instructions 31 / 112
Chinese-style steamed dishes
Select this cooking process if you want to steam fish Chinese style.
Salt-baked fish
Select this cooking process if you would like to prepare salt-baked fish.
Deep-fry
Select this cooking process if you want to deep-fry fish.
Grill
Select this cooking path if you would like to grill fish fillets or whole fish with or without skin
Moqueca
Choose this cooking process if you want to prepare Brazilian Moqueca or other fish stews where the food is first
fried and then filled with liquid.
Nizakana
Choose this cooking process if you want to poach fish, such as mackerel or herring, Japanese style in dashi.
Octopus
Select this cooking process if you want to cook octopus, squid or cuttlefish.
Breaded items
Select this cooking path if you would like to prepare breaded fish fillets or breaded fish.
Sauté
Select this cooking process if you want to sauté fish.
Braise
Select this cooking process if you want to braise fish.
Braise Chinese-style
Select this cooking process if you want to braise fish Chinese style.
Tsukeyaki
Choose this cooking process if you want to prepare fish marinated in Sukiyaki sauce and cooked in the ideal
climate.
5.2.4 Egg dishes and desserts
Baked dessert
Select this cooking path if you would like to prepare fresh, sweet bakes, like semolina or rice puddings, strudel,
baked apples or Kaiserschmarrn. Select this cooking path if you would like to prepare convenience products.
Steam dessert
Select this cooking path if you would like to prepare steamed desserts, like steamed dumplings or yeast
dumplings.
Frying eggs
Select this cooking path if you would like to prepare fried eggs, scrambled eggs or omelettes.
Steam/boiled eggs
Select this cooking path if you would like to prepare soft, soft-boiled or hard-boiled eggs or if you would like to
poach eggs.
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