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General| Capacity | 6 x 2/3 GN |
|---|---|
| Power Supply | 3 NAC 400V |
| Connected Load | 5.7 kW |
| Fuse Protection | 3 x 10 A |
| Temperature Range | 30°C to 300°C |
| Display | Touchscreen |
| Connectivity | Ethernet, USB |
| Programs | Available |
| Steam Generator | Yes |
Crucial safety guidelines for all phases of unit use.
Specific safety for gas units and required personal protective equipment.
Step-by-step guides for loading food and using the core temperature probe safely.
Overview of cooking modes, methods, and detailed intelligent cooking paths for various foods.
Customizing results, starting processes, using options, and additional functions.
Guides for Steam, Combination, and Convection cooking, including parameter settings.
Overview of iProductionManager, creating tickets, and using the ticket board editor.
Placing, checking, optimizing tickets, and creating/starting production plans.
Steps for creating manual and intelligent programs, and managing shopping carts.
Managing HACCP data and automatic transfers.
Safety, modes, programs, starting, aborting, and scheduling automatic cleaning.
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