6 | Manual cooking
42 / 112 Operating instructions
6.1.3 Prompts and information
During the cooking process, you may see the same prompts and information [}37] as in intelligent cooking
processes.
6.2 Steam
6.2.1 Cooking climate and temperature range
Cooking cabinet climate Cooking methods Cooking cabinet humidity Cabinet temperature
moist
n
Steam
n
Stew
n
Blanch
n
Heat through
n
Soak
n
Sous-vide cooking
[}46]
n
Defrost
n
Preserve
100 % 30 – 130°C
6.2.2 Cook food in steam
1. Press the button in the menu bar:
2. Press the button
> The unit is heating up.
3. Set the desired cooking cabinet temperature.
4. To cook food with the cooking time, press the button:
5. Set the cooking time.
6. To cook the food with the core temperature, press the button:
7. Set the core temperature.
> Once the set cooking cabinet temperature has been reached, you will be prompted to load the unit.
8. Load the unit.