Operating instructions 109 / 112
Index
A
Abort 39, 45
Abort cooking process 36, 39, 45
Air filter
Cleaning 95
Air speed 36, 41
Automatic cleaning
Cleaning programs 88
B
Boiling temperature 40
Brushing 36
C
Cabinet temperature 35, 40
Combination of steam and hot air 43
Convection 44
Steam 42
Care
Accessories 95
Control panel 95
Care products
Suitable cleaning agents 92
Unsuitable cleaning agents 93
Carve 36
Central dial 17
Clean LED cover 93
Cleaning
Air filter 95
Cooking cabinet door 93
Cooking cabinet door gasket 93
LED cover 93
Quick clean 88
Cleaning 93
Cleaning programmes
Medium 88
Strong 88
Cleaning programs
Light 88
Cockpit 39
Confirm action 36
ConnectedCooking
Register the unit without smartphone 86
Register with smartphone 86
Continuous operation 35
Control panel
Clean central dial 95
Cleaning 95
Cooking cabinet climate
Combination of steam and hot air 43
Convection 44
Steam 42
Cooking cabinet door
Clean LED cover 93
Cleaning 93
Cleaning gasket 93
Cooking cabinet humidity 34, 36
Cooking level 35
Cooking time 35
Cool-down function 41
Core probes
Baked goods 21
Error report 21
Fish fillets 20
Inserting into the food 19
Large pieces of meat 20
Remove 21
Small food item 20
Steak 20
Vegetables 21
Whole chicken 20
Whole fish 21
Core temperature 35
Crisp 38
D
Delta-T cooking 35
descaling
steaming nozzle 94
E
Examples of use 97
F
Fill up 37
Flash steam 36
Food thickness 34
Forced cleaning 90
Frying level 34
G
Gas smell 13
H
Help displayed on the unit 17
Hold 37
Hold core temperature 37
Humidification 36, 41
I
iProductionManager
Combination check 53
Placement logic 53
L
Load sizes 97
Loading the unit 36
M
Maintenance