What to do if there is a water circulation error on my Rational Grill?
If you encounter a water circulation error with your Rational Grill, immediately turn off the water tap. Check the water supply to ensure it is properly connected. You can still cook without automatic water filling if necessary.
What happens if there is a security chain error with my Rational Grill?
If the security chain on your Rational Grill malfunctions, the cooking process will be stopped.
What to do if the pan motor system has an error on my Rational Grill?
If the pan motor system on your Rational Grill shows an error, inspect the area beneath the pan for any obstructions. If you find anything, remove it.
What should I do if the lid motor system on my Rational Grill is not working?
If the lid motor system on your Rational Grill shows an error, check underneath the lid for any objects that might be causing the issue. Remove any obstructions you find.
Why is the heating not working and showing a temperature measurement system error on my Rational Grill?
If your Rational Grill displays a temperature measurement system error, heating will not be possible.
What to do if I get a core temperature probe error on my Rational Grill?
If the core temperature probe on your Rational Grill malfunctions, you can still cook without it. However, pressure cooking will not be available.
What does it mean if there is a pan temperature measurement system error on my Rational Grill?
If you encounter a pan temperature measurement system error on your Rational Grill, you will only be able to use pan-frying applications.
What does a drain valve motor error mean on my Rational Grill?
If you encounter a drain valve motor error on your Rational Grill, only pan-frying applications will be available.
What happens if there is a temperature measurement system error in Rational Commercial Food Equipment?
If the temperature measurement system of your Rational Commercial Food Equipment fails, heating will not be possible.
What happens if Rational iVario Pro 2-S Commercial Food Equipment has a pan valve error?
If your Rational Commercial Food Equipment has a pan valve error, be aware that product loss is possible. Only pan-frying applications will be available.
General| Model | iVario Pro 2-S |
|---|---|
| Control | Touchscreen |
| Weight | 172 kg |
| Temperature Range | 30°C to 250°C |
| Voltage | 3NAC 400V |
| Material | Stainless Steel |
| Power Supply | Electric |
| Connectivity | Ethernet |
| Pan Capacity | 2 |
Steps to take before operating the unit.
Guidelines for safe operation and avoiding injury.
Details on appropriate clothing, gloves, and eyewear.
Step-by-step guide to power the unit on and off.
Overview of the main interface and its interactive elements.
Describes how to use the unit's interface and controls.
Procedures and safety warnings for lid operation.
How to add water automatically and hygiene advice.
Steps and safety warnings for tilting and lowering the pan.
Procedures for opening and closing the pan valve with safety notes.
How to insert probes and safety warnings.
Details the available operating modes and cooking methods.
Lists specific intelligent cooking paths for different food types.
Specific cooking paths for meat dishes.
Specific cooking paths for seafood.
Specific cooking paths for vegetables.
Specific cooking paths for egg dishes.
Specific cooking paths for soups and sauces.
Details on parameters like searing, browning, Delta-T.
Adjusting parameters for manual cooking.
Section for pan-frying food.
Step-by-step guide for roasting food.
Section for deep-frying food.
Procedure for using the oil cart to fill/empty the pan.
Step-by-step guide for deep-frying food using baskets.
Safety warnings about pressure cooking with alcohol.
Methods for cooking with iZoneControl.
Step-by-step guide to creating manual cooking programs.
Adjusting parameters for intelligent cooking paths.
Creating and managing user profiles and permissions.
Setting up and assigning user roles.
Configuring IP, gateway, and DNS settings.
Connecting to wireless networks and entering passwords.
Step-by-step guide for unit registration.
Procedures for updating unit software.
Detailed instructions for cleaning the pan interior, exterior, and lid seal.
Specific cleaning for pressure cooking components.
Safety precautions for maintenance.
Step-by-step guide for seal replacement.
Step-by-step guide for valve seal replacement.
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