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Rational SelfCooking Center User Manual

Rational SelfCooking Center
80 pages
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Operating instructions
SelfCooking Center
®
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Table of Contents

Other manuals for Rational SelfCooking Center

Questions and Answers:

Rational SelfCooking Center Specifications

General IconGeneral
CategoryCommercial Food Equipment
CleaningAutomatic Cleaning System
MaterialStainless Steel
CapacityVaries by model (e.g., 10 x 1/1 GN)
Temperature Range30°C to 300°C
Control SystemiCookingControl
ConnectivityEthernet

Summary

Starting for the first time

Safety Instructions

Liability

Care, inspection, maintenance and repair

Notes on using your unit

Working with mobile oven racks, mobile plate racks and transport trolleys for table-top units (option)

Instructions for using optional mobile racks and trolleys with table-top units.

Working with the core temperature probe

General instructions for use

SelfCooking Control® mode

Combi-Steamer mode

Moist Heat

Dry Heat

Combination of Moist Heat + Dry Heat

ClimaPlus Control®

Time settings

Cool down

Programming mode – Controls

Programming – SelfCooking Control® mode

Programming - Combi-Steamer mode

Start the program

Change program

Delete program

Copy program

Create LevelControl® program

Start LevelControl® program

Change LevelControl® cooking time

Program lock

Change password

CareControl – care status

CareControl – Cleaning prompt

CareControl – CleanJet®+care cleaning

Delta-T cooking

Automatic start time

CalcDiagnosis system® (CDS)

Descaling the steam generator

Descaling the humidifying nozzle

HACCP logging

Importing and exporting programs

Software update

Settings

Modify the IP address/subnet mask/ gateway address

Maintenance

Cleaning the air filter

Instructions on how to clean and replace the unit's air filter.

Replacing the door seal

Procedure for removing and installing a new door seal.

Fault messages

Before you call customer service

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