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Rational SelfCooking Center Training Manual

Rational SelfCooking Center
200 pages
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Edition 10-2008a
1
Training Manual
SCC Line
SelfCooking Center - Combi Master

Table of Contents

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Rational SelfCooking Center Specifications

General IconGeneral
CategoryCommercial Food Equipment
CleaningAutomatic Cleaning System
MaterialStainless Steel
CapacityVaries by model (e.g., 10 x 1/1 GN)
Temperature Range30°C to 300°C
Control SystemiCookingControl
ConnectivityEthernet

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