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Outlines the necessary conditions and preparations before performing SCC self-tests.
Details the component testing phase within the SCC self-test routine.
Describes when and how to perform a new self-test after PCB replacement or altitude change.
Outlines the necessary conditions and preparations before performing SCC self-tests.
Details the component testing phase within the SCC self-test routine.
Describes when and how to perform a new self-test after PCB replacement or altitude change.
General| Model | SCC XS |
|---|---|
| Type | SelfCooking Center |
| Number of meals per day | up to 100 |
| Control Type | Touchscreen |
| Temperature Range | 30 °C to 300 °C |
| Fuse protection | 16 A |
| Water pressure | 200-600 kPa |
| Cooking modes | Steam, Combination |
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