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General| Manufacturer | Rational |
|---|---|
| Model | LMX.100DE |
| Capacity | 10 x 1/1 GN |
| Power | Electric |
| Power Supply | 400V, 3-phase, 50/60Hz |
| Temperature Range | 30°C - 300°C |
Access unit help and application examples.
RATIONAL's disclaimer for unauthorized changes or misuse.
Defines intended users and the unit's purpose.
Explains symbols, pictograms, and safety messages.
Notes image variations and the right to make technical changes.
Covers safety before, during, and after unit operation.
Specifies required PPE for safe operation.
Covers initial start-up and switching the unit on/off.
Explains the main interface elements and navigation.
Details favorites, date/time, help, moves, and central dial.
Covers fill levels, load sizes, lid operation, and water filling.
Explains tilting, lowering, drain valve, and core probe insertion.
Instructions for hand shower and adjusting unit height.
Lists available cooking modes and methods.
Details cooking processes for Meat, Fish, Vegetables, Eggs, etc.
Explains conditions, warnings, and how to adjust results.
Covers monitoring progress, options, and aborting processes.
Covers conditions, parameters, and additional functions.
Step-by-step guides for cooking and frying food manually.
Details safety, oil handling, and melting fat for frying.
Instructions on how to abort an ongoing manual cooking process.
Covers general safety, prompts, and information during pressure cooking.
Details available options and steps for performing pressure cooking.
Covers preset tickets, creating custom tickets, and editing the ticket board.
Explains how to divide the pan into zones, preset or custom.
Details pan allocation, cooking with manual modes and placing tickets.
How to create, manage, and save shopping carts for cooking programs.
Step-by-step guides for creating manual and intelligent programs.
Covers editing, deleting, starting, and pre-programming programs.
Covers favorites, display, language, date/time, and program view.
Settings for display brightness, dimming, and screen saver.
Adjusting master volume, loading/action sounds, and program step sounds.
Unit model info, demo mode, hot water, country cuisine settings.
Managing data via USB, including exporting all data and programs.
Managing user profiles, images, and deleting user data.
Exporting basic settings, HACCP data, and service logs.
Setting up WiFi and manual WiFi connections.
WiFi/LAN settings, IP configuration, and user profile management.
Accessing service info, software updates, and ConnectedCooking.
Creating, activating, transferring, and deleting user profiles.
Managing HACCP data, exporting, and transferring data.
Connecting to networks via cable or WiFi, and remote monitoring.
Performing software updates and connecting to ConnectedCooking.
General safety, care intervals, and product recommendations for cleaning.
Steps for cleaning pan, hand shower, control panel, and accessories.
Specific instructions for cleaning the optional pressure cooking system.
Using search, unit help, and telephone support resources.
Transferring service data, retrieving data, and resolving error messages.
Safety and guides for replacing pan lid and drain valve gaskets.
Instructions for decommissioning, disposal, and oil/fat waste.
Technical specifications, model names, and safety stickers.
Information on acrylamide and conformity with EU directives.
FCC compliance statements for operation in the USA.
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