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General| Brand | Rational |
|---|---|
| Model | LMX.100CE |
| Category | Commercial Food Equipment |
| Language | English |
Guidelines on wearing appropriate protective clothing and gloves during operation and cleaning.
Details minimum and maximum fill levels for safe and effective operation.
Detailed descriptions of various intelligent cooking processes for different food types.
Overview of how to initiate and manage intelligent cooking processes.
Detailed steps on how to start and execute an intelligent cooking process.
How to customize manual cooking parameters for desired results.
Key parameters for manual cooking like temperature, time, and core temperature.
The core process of cooking food using manual settings.
Instructions and safety for manual frying operations.
Step-by-step guide for cooking food using the pressure cooking feature.
Dividing the pan base into multiple heating zones for varied cooking.
How to cook food efficiently using the iZoneControl zoning feature.
Steps to build custom cooking programs using manual modes.
Steps to build custom cooking programs using intelligent cooking processes.
Managing programs, user profiles, and exporting data via USB.
Configuring WiFi and LAN connections for network integration.
Information and settings for the ConnectedCooking network service.
Managing user profiles and assigning access rights to control unit functions.
Managing and logging HACCP data for food safety compliance.
Connecting the cooking system to a network via cable or WiFi.
Overview and features of the ConnectedCooking network solution.
Procedures for updating the unit's software automatically or via USB.
Detailed instructions for cleaning the interior and exterior of the cooking pan.
Guidance on interpreting and resolving error messages displayed by the unit.
Safety precautions to be taken during maintenance tasks.
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