5 | Intelligent cooking - iCookingSuite
30 / 100 Operating instructions
Braise / stew
Select this cooking process if you want to braise or stew vegetables and side dishes.
Sous-vide
Select this cooking process if you want to cook vegetables and side dishes sous-vide. The cooking process is ideal
for portioned food.
Stir fry
Select this cooking path if you want to cook vegetables and side dishes at high temperatures.
Boil pasta
Select this cooking process if you want to boil fresh or dried pasta.
Boil zongzi under pressure
Select this cooking path if you want to cook zongzi under pressure.
(Available in Chinese country cuisine)
5.2.4 Egg dishes
Boiled eggs
Select this cooking process if you want to boil eggs.
Poached eggs
Select this cooking process if you want to poach eggs.
Kaiserschmarrn
Select this cooking process if you want to cook Kaiserschmarren.
(Available in German, Finnish, Austrian, Swiss or Hungarian country cuisine)
Omelette
Select this cooking process if you want to cook omelettes.
Onsen tamago
Select this cooking path if you want to cook Japanese onsen tamago.
(Available in Japanese country cuisine)
Pancakes
Select this cooking process if you want to cook pancakes or blinis.
Scrambled eggs
Select this cooking process if you want to cook scrambled eggs.
Fried eggs
Select this cooking process if you want to cook fried eggs.
Tamagoyaki
Select this cooking path if you want to cook Japanese tamagoyaki.
(Available in Japanese country cuisine)
5.2.5 Soups and sauces
Béchamel / velouté
Select this cooking process if you want to cook bound sauces or soups with a high proportion of milk and cream.
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