7 | Pressure cooking (optional)
48 / 100 Operating instructions
DANGER
Risk of scalding and burns when pressure cooking with alcohol
The system is designed for pressure cooking with water. If you pressure cook food in liquids whose boiling
point is lower than that of water, such as alcohol, when you unlock the pan lid, the hot liquid can vaporise or
spray out of the pan together with the food at high speed. This could cause severe scalding or burns.
1. When pressure cooking, only use water as the cooking liquid.
2. Always wear your personal protection equipment.
Maximum fill quantity maintained
You will be asked to confirm that you have not exceeded the maximum fill quantity in the pan. You will also be
asked whether you are using liquids with a lower boiling point than water, such as alcohol.Click here for more
information: Fill levels [}17]
1. To confirm the prompt, press the button:
Locking the pan lid
You will be prompted to lock the pan lid.
1. Press the button
> The pan lid is automatically locked.
CAUTION
Risk of injury when unlocking the pan lid
There is a risk of injury if you stand in front of the unit when unlocking the pan lid.
a) Ensure that no one is in front of the unit when unlocking the pan lid.
Unlocking the pan lid
You will be prompted to unlock the pan lid.
1. Press the button
> The pan lid is automatically unlocked.
7.3 Information
The following additional information is displayed to you during the pressure cooking process.
n
Pressurisation
The pressure in the pan is built up.
n
Pressure reduction
The pressure in the pan is built up. Wait until the pressure is completely released. Do not turn the appliance off.
7.4 Options
The following additional option is displayed when you select an intelligent cooking path with a pressure cooking
function.
Continue with time
With this option, the cooking process will continue for a certain time.
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