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General| Brand | Rational |
|---|---|
| Model | LMX.200CE |
| Category | Commercial Food Equipment |
| Language | English |
Details the essential personal protective equipment required for safe operation and cleaning.
Guidance on correctly inserting the core temperature probe for accurate cooking measurements.
Details specific intelligent cooking processes for various food categories like meat, fish, and vegetables.
Guides on how to call up and start an intelligent cooking process.
How to adjust cooking parameters and functions for desired results in intelligent cooking.
How to adjust cooking parameters and functions for manual cooking.
Detailed instructions, safety guidelines, and temperature ranges for frying food.
Covers limited functions, oil handling, melting fat, and deep-frying procedures.
Essential safety instructions and warnings for pressure cooking operations.
Step-by-step instructions for cooking food using the pressure cooking function.
Methods for cooking food using iZoneControl with tickets and manual modes.
Step-by-step guide for creating custom manual cooking programs.
How to program intelligent cooking processes with adjustable parameters.
Managing data like programs, profiles, and HACCP data via USB or ConnectedCooking.
Configuring WiFi and LAN connections for network integration.
Connecting the unit to the ConnectedCooking platform for remote management.
Creating, editing, activating, transferring, and deleting user profiles and rights.
Managing logged HACCP data, exporting, and automatic transfer to ConnectedCooking.
Connecting the unit to a network via cable or WiFi for monitoring and management.
Instructions for updating the unit's software via ConnectedCooking or USB.
Safety precautions to be observed while cleaning the unit and its components.
Detailed instructions for cleaning the interior, exterior, and lid gasket of the pan.
Guidance on understanding and resolving error messages displayed by the unit.
Safety precautions to take when performing maintenance tasks on the unit.
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