5 | Intelligent cooking - iCookingSuite
Operating instructions 29 / 100
5.2.3 Vegetables and side dishes
Roasting
Select this cooking process if you want to fry vegetables and side dishes.
Congee
Select this cooking path if you want to cook congee or Chinese rice.
(Available in Chinese or Southeast Asian country cuisine)
Convenience mashed potato
Select this cooking path if you want to prepare convenience mashed potato.
Steam
Select this cooking process if you want to steam vegetables and side dishes.
Dumplings/gyoza
Select this cooking path if you want to cook dumplings or Japanese gyoza.
(Available in Australian, Chinese or Japanese country cuisine)
Deep-frying
Select this cooking process if you want to blanch or deep-fry vegetables and side dishes in oil.
Boil potatoes
Select this cooking process if you want to boil potatoes.
Boil potatoes under press.
Select this cooking path if you want to cook potatoes under pressure.
Boiling
Select this cooking process if you want to boil or blanch vegetables or side dishes in stock or water.
Boiling under pressure
Select this cooking path if you would like to boil side dishes and vegetables under pressure.
Confit
Select this cooking process if you want to confit vegetables and side dishes.
Paella
Select this cooking path if you want to cook rice dishes such as Paella.
Polenta
Select this cooking process if you want to cook polenta.
Boil rice
Select this cooking process if you want to boil rice.
Boil rice under pressure
Select this cooking path if you want to boil rice under pressure.
(Available in Chinese, Italian, Japanese or Southeast Asian country cuisine)
Risotto
Select this cooking process if you want to cook rice dishes such as risotto or pilaf.
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