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8 | iZoneControl

54 / 100 Operating instructions

>> The pan base is automatically divided into zones. You can now allocate tickets to the zones.

8.2.2 Creating your own pan divisions

1. Press the button in the menu bar:

2. Press the button

3. Press the button

4. Divide the pans according to your requirements.

5. Confirm your pan division with .

Edit pan division

1. To edit a pan division, press the button:

2. Press the button

3. Press the button

4. Press one of the listed pan divisions to select.

5. Press the button

Table of contents3
1 Introduction8
- 1.1 Help displayed on the unit8
- 1.2 Product liability8
- 1.3 Target group8
- 1.4 Intended use8
- 1.5 Working with this manual8
2 The iVario10
3 General safety instructions11
- 3.1 Personal protective equipment12
4 How to work with the unit13
- 4.1 Initial start-up13
- 4.2 Switching the unit on and off13
- 4.3 Start screen14
- 4.4 Interacting with the unit16
  - 4.4.1 Moves16
  - 4.4.2 Central dial17
- 4.5 Fill levels17
  - 4.5.1 Pressure cooking fill levels (optional)17
- 4.6 Maximum load sizes18
- 4.7 Opening and closing the pan lid18
- 4.8 Filling the pan using the automatic water filling function18
- 4.9 Tilting and lowering pan20
- 4.10 Opening and closing the pan drain valve20
- 4.11 Inserting core temperature probe21
- 4.12 Using the hand shower23
- 4.13 Adjusting the unit height (optional)24
5 Intelligent cooking - iCookingSuite26
- 5.1 Operating modes and cooking methods26
- 5.2 Intelligent cooking processes27
- 5.3 Conditions, information and warnings32
- 5.4 Cooking food intelligently33
  - 5.4.1 Calling up intelligent cooking process33
  - 5.4.2 Starting intelligent cooking process34
- 5.5 Adjusting cooking result to own requirements34
- 5.6 Monitor the intelligent cooking path39
- 5.7 Abort intelligent cooking path39
6 Manual cooking40
- 6.1 Conditions, information and warnings40
- 6.2 Adjusting cooking result to own requirements40
- 6.3 Cooking42
  - 6.3.1 Temperature range42
  - 6.3.2 Cooking food42
- 6.4 Frying43
- 6.5 Frying44
- 6.6 Abort manual cooking46
7 Pressure cooking (optional)47
- 7.1 General safety instructions47
- 7.2 Prompts47
- 7.3 Information48
- 7.4 Options48
- 7.5 Pressure cooking food49
8 iZoneControl50
- 8.1 Tickets50
- 8.2 Pan division53
- 8.3 Pan allocation56
  - 8.3.1 Preset pan allocation56
  - 8.3.2 Creating your own pan allocations56
- 8.4 Cooking food with iZoneControl57
  - 8.4.1 Manual operating modes57
  - 8.4.2 Place ticket57
9 Programming mode59
- 9.1 Programme the shopping cart59
- 9.2 Create manual programme60
- 9.3 Create an intelligent program61
- 9.4 Edit and delete programmes63
- 9.5 Start programs and shopping baskets63
- 9.6 Pre-program start time64
10 Switch between operating modes65
11 Settings66
- 11.1 Favourites66
- 11.2 Display66
- 11.3 Light67
  - 11.3.1 Display brightness68
- 11.4 Sound68
- 11.5 Cooking system69
- 11.6 Cooking69
  - 11.6.1 Primary country cuisine69
  - 11.6.2 Secondary country cuisine70
- 11.7 Data management70
- 11.8 Network settings73
  - 11.8.1 WiFi74
  - 11.8.2 LAN (optional)74
- 11.9 User profile74
- 11.10 Service75
- 11.11 ConnectedCooking75
12 Kitchen management77
- 12.1 Profile and rights management77
- 12.2 Hygiene management79
- 12.3 Connected units to a network79
- 12.4 ConnectedCooking81
  - 12.4.1 Connect unit with ConnectedCooking82
- 12.5 Perform software update83
13 Care84
- 13.1 General safety instructions84
- 13.2 Care intervals84
- 13.3 Care products84
- 13.4 Cleaning the pan84
- 13.5 Cleaning the hand shower86
- 13.6 Cleaning the control panel87
- 13.7 Cleaning accessories87
- 13.8 Cleaning units with a pressure cooking system (optional)87
14 Inspiration and help89
- 14.1 Search assistant89
- 14.2 Help displayed on the unit89
- 14.3 Telephone help89
- 14.4 Help in a service call90
  - 14.4.1 Automatically transferring service data to ConnectedCooking90
  - 14.4.2 Retrieving service data90
- 14.5 Problem resolution90
15 Maintenance92
- 15.1 General safety instructions92
- 15.2 Replacing the pan lid gasket92
- 15.3 Replacing the pan drain valve gasket92
16 Decommissioning and disposal93
- 16.1 Decommissioning93
- 16.2 Disposal93
- 16.3 Disposing of oil and fat93
17 Technical data94
- 17.1 Units with pressure cooking (optional)94
- 17.2 Models and version names94
- 17.3 Sticker94
- 17.4 Acrylamide in food94
- 17.5 Conformity94
18 Regulatory Information96
Index97

Brand	Rational
Model	LMX.100CE
Category	Commercial Food Equipment
Language	English

Rational LMX.100CE User Manual

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