Operating instructions 3 / 100
Table of contents
1 Introduction ................................................................................................................................................................................................. 8
1.1 Help displayed on the unit ......................................................................................................................................................................... 8
1.2 Product liability ............................................................................................................................................................................................. 8
1.3 Target group .................................................................................................................................................................................................. 8
1.4 Intended use................................................................................................................................................................................................... 8
1.5 Working with this manual.......................................................................................................................................................................... 8
1.5.1 Explanation of symbols.................................................................................................................................................................... 8
1.5.2 Explanation of pictograms.............................................................................................................................................................. 9
1.5.3 Explanation of safety messages .................................................................................................................................................... 9
1.5.4 Images .................................................................................................................................................................................................. 9
1.5.5 Technical changes.............................................................................................................................................................................. 9
2 The iVario...................................................................................................................................................................................................... 10
3 General safety instructions....................................................................................................................................................................... 11
3.1 Personal protective equipment ................................................................................................................................................................ 12
4 How to work with the unit........................................................................................................................................................................ 13
4.1 Initial start-up ................................................................................................................................................................................................ 13
4.2 Switching the unit on and off.................................................................................................................................................................... 13
4.3 Start screen..................................................................................................................................................................................................... 14
4.3.1 Favourite.............................................................................................................................................................................................. 15
4.3.2 Date, time, status............................................................................................................................................................................... 15
4.3.3 Help displayed on the unit.............................................................................................................................................................. 16
4.3.4 Actions.................................................................................................................................................................................................. 16
4.4 Interacting with the unit ............................................................................................................................................................................. 16
4.4.1 Moves ................................................................................................................................................................................................... 16
4.4.2 Central dial........................................................................................................................................................................................... 17
4.5 Fill levels .......................................................................................................................................................................................................... 17
4.5.1 Pressure cooking fill levels (optional).......................................................................................................................................... 17
4.6 Maximum load sizes..................................................................................................................................................................................... 18
4.7 Opening and closing the pan lid............................................................................................................................................................... 18
4.8 Filling the pan using the automatic water filling function ................................................................................................................ 18
4.9 Tilting and lowering pan............................................................................................................................................................................. 20
4.10 Opening and closing the pan drain valve............................................................................................................................................... 20
4.11 Inserting core temperature probe ........................................................................................................................................................... 21
4.12 Using the hand shower............................................................................................................................................................................... 23
4.13 Adjusting the unit height (optional)......................................................................................................................................................... 24
5 Intelligent cooking - iCookingSuite........................................................................................................................................................ 26
5.1 Operating modes and cooking methods............................................................................................................................................... 26
5.2 Intelligent cooking processes ................................................................................................................................................................... 27
5.2.1 Meat ...................................................................................................................................................................................................... 27
5.2.2 Fish ........................................................................................................................................................................................................ 28
5.2.3 Vegetables and side dishes............................................................................................................................................................. 29
5.2.4 Egg dishes............................................................................................................................................................................................ 30
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