4 / 100 Operating instructions
5.2.5 Soups and sauces............................................................................................................................................................................... 30
5.2.6 Dairy foods and desserts................................................................................................................................................................. 31
5.2.7 Finishing............................................................................................................................................................................................... 32
5.3 Conditions, information and warnings................................................................................................................................................... 32
5.4 Cooking food intelligently ......................................................................................................................................................................... 33
5.4.1 Calling up intelligent cooking process ........................................................................................................................................ 33
5.4.2 Starting intelligent cooking process ............................................................................................................................................ 34
5.5 Adjusting cooking result to own requirements................................................................................................................................... 34
5.5.1 Cooking parameters......................................................................................................................................................................... 34
5.5.2 Prompts................................................................................................................................................................................................ 36
5.5.3 Information ......................................................................................................................................................................................... 37
5.5.4 Options................................................................................................................................................................................................. 37
5.6 Monitor the intelligent cooking path...................................................................................................................................................... 39
5.7 Abort intelligent cooking path.................................................................................................................................................................. 39
6 Manual cooking ........................................................................................................................................................................................... 40
6.1 Conditions, information and warnings................................................................................................................................................... 40
6.2 Adjusting cooking result to own requirements................................................................................................................................... 40
6.2.1 Cooking parameters......................................................................................................................................................................... 40
6.2.2 Additional functions ......................................................................................................................................................................... 41
6.2.3 Prompts and information................................................................................................................................................................ 41
6.3 Cooking ........................................................................................................................................................................................................... 42
6.3.1 Temperature range ........................................................................................................................................................................... 42
6.3.2 Cooking food...................................................................................................................................................................................... 42
6.4 Frying ............................................................................................................................................................................................................... 43
6.4.1 General safety instructions............................................................................................................................................................. 43
6.4.2 Temperature range ........................................................................................................................................................................... 43
6.4.3 Frying food.......................................................................................................................................................................................... 43
6.5 Frying ............................................................................................................................................................................................................... 44
6.5.1 General safety instructions............................................................................................................................................................. 44
6.5.2 Limited functionality ........................................................................................................................................................................ 44
6.5.3 Temperature range ........................................................................................................................................................................... 44
6.5.4 Filling and emptying the pan oil or fat ........................................................................................................................................ 44
6.5.5 Melt solid fat ....................................................................................................................................................................................... 45
6.5.6 Frying food.......................................................................................................................................................................................... 45
6.6 Abort manual cooking................................................................................................................................................................................. 46
7 Pressure cooking (optional)...................................................................................................................................................................... 47
7.1 General safety instructions ........................................................................................................................................................................ 47
7.2 Prompts........................................................................................................................................................................................................... 47
7.3 Information..................................................................................................................................................................................................... 48
7.4 Options............................................................................................................................................................................................................ 48
7.5 Pressure cooking food ................................................................................................................................................................................ 49
8 iZoneControl................................................................................................................................................................................................ 50
8.1 Tickets.............................................................................................................................................................................................................. 50
8.1.1 Preset tickets ...................................................................................................................................................................................... 50
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