5 | Intelligent cooking - iCookingSuite
28 / 100 Operating instructions
Chinese-style braises
Select this cooking path if you want to braise meat Chinese style.
(Available in Chinese country cuisine)
Braise under pressure
Select this cooking path if you want to braise larger pieces of meat under pressure.
Sous vide
Select this cooking process if you want to cook meat pieces sous-vide. The cooking process is ideal for portioned
food.
Stir fry
Select this cooking path if you want to sear and cook meat at high temperatures.
Boil sausages
Select this cooking process if you want to boil sausages.
5.2.2 Fish
Steam
Select this cooking process if you want to steam fish or seafood.
Fry fish
Select this cooking process if you want to fry fish.
Poach fish
Select this cooking path if you want to gently cook fish fillets or whole fish in stock.
Deep-frying
Select this cooking process if you want to deep-fry shellfish, fish fillets or fish portions.
Confit
Select this cooking process if you want to confit fish or seafood.
Fry seafood
Select this cooking process if you want to fry seafood.
Boil seafood
Select this cooking process if you want to boil seafood.
Braise
Select this cooking process if you want to braise fish or seafood.
Braise under pressure
Select this cooking process if you want to braise fish or seafood.
Sous-vide
Select this cooking path if you want to cook fish, fish fillets or seafood sous-vide. The cooking process is ideal for
portioned food.
Stir fry
Select this cooking path if you want to sear and cook seafood.
To Next Page
Loading...
Need help?
General
