5 | Intelligent cooking - iCookingSuite
Operating instructions 31 / 100
Convenience
Select this cooking path if you want to cook soups or sauces from convenience products such as pastes, powders
or reductions.
Stock
Select this cooking process if you want to cook poultry, game, fish or vegetable stock.
Stock under pressure
Select this cooking path if you want to prepare stock under pressure.
Clarify
Select this cooking process if you want to cook consommés.
Boil down
Select this cooking process if you want to cook sauces, stocks or to reduce wine.
Sauce
Select this cooking process if you want to cook sauces.
Sauce under pressure
Select this cooking path if you want to prepare sauces under pressure.
Soup
Select this cooking process if you want to cook creamed soups, puréed soups or veloutés.
Soup under pressure
Select this cooking path if you want to prepare soups under pressure.
5.2.6 Dairy foods and desserts
Crêpes
Select this cooking process if you want to make crêpes.
Steam
Select this cooking process if you want to steam milk and desserts.
Deep-frying
Select this cooking process if you want to fry desserts in fat.
Boiled fruits
Select this cooking process if you want to cook fruit compote from fresh or frozen fruit, marmalades, jams or
chutneys.
1. If you wish to preserve food in jars without a basket, place the pan base rack in the pan.
2. The the pan with enough water to completely cover the jars.
3. Boil the jars for 10 minutes.
4. Remove the jars from the pan and let them cool.
Kaiserschmarrn
Select this cooking process if you want to cook Kaiserschmarren.
(Available in German, Finnish, Austrian, Swiss or Hungarian country cuisine)
Boiling milk
Select this cooking process if you want to heat milk, cocoa or tea.
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