6 | Manual cooking
44 / 100 Operating instructions
> If the cooking time has elapsed or the core temperature has been reached, an acoustic signal will ask you to
check whether the food has reached the desired result.
10. If the cooking result meets your requirements, take the food out of the pan.
6.5 Frying
6.5.1 General safety instructions
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This will prevent scalding and burns:
– Wear personal protective equipment to prevent burns and scalding.
– Adhere to the minimum and maximum fill levels in the pan.
– Make sure that the pan seal is dry before you start frying.
– Make sure that the core temperature probe is dry before you start frying.
– Do not fill large quantities of moist food in hot oil or fat. Moist food, like for example frozen foods, favour
the foaming of the oil or fat.
– Allow hot oil or fat to cool completely before removing it from the pan.
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This will prevent fire hazards:
– Observe the permissible fill level in the pan and do not exceed it.
– Never pour water into hot oil or fat.
– Remove food residue and contaminants in oil or fat on a regular basis.
– Check the quality of the oil or fat before frying.
– Change the oil or fat regularly. Old oil or fat is highly flammable and tends to foam over.
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This will prevent material damage, injury or fatal accidents:
– Never extinguish burning oil or fat with water.
6.5.2 Limited functionality
For your safety, the following functions are not available when deep-frying food:
Automatic water filling
While deep-frying food, the following symbol is displayed:
You can only refill the pan with the automatic water filling once you have tilted the pan completely and removed
the oil or fat.
Open drain valve
While deep-frying food, the following symbol is displayed:
You can only open the drain valve again once you have tilted the pan completely and removed the oil or fat.
6.5.3 Temperature range
Minimum temperature of oil Maximum temperature of oil Default setting
30°C 180°C 175°C
If you preheat oil or fat with the pan lid closed, the oil or fat is preheated to a maximum of 150 °C. Please note the
following information on acrylamide in food [}94].
6.5.4 Filling and emptying the pan oil or fat
Use the oil cart to easily fill and empty the pan with oil or fat. The oil cart allows you to pump oil or fat into the pan
at a maximum temperature of 180 °C. After deep-frying, you can fill the oil or fat back into the oil cart.
Filling the oil cart
a The drain opening is closed.
1. Open the lid of the oil cart.
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