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Rational SelfCooking Center Operating Manual

Rational SelfCooking Center
84 pages
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Operating instructions
SelfCooking Center
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You will fi nd the details in
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instructions.

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Rational SelfCooking Center Specifications

General IconGeneral
CategoryCommercial Food Equipment
CleaningAutomatic Cleaning System
MaterialStainless Steel
CapacityVaries by model (e.g., 10 x 1/1 GN)
Temperature Range30°C to 300°C
Control SystemiCookingControl
ConnectivityEthernet

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