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Manual cleaning
Or, instead of cleaning with CleanJet
®
, you can
clean your unit manually.
For hygiene reasons and to prevent
malfunctions it is essential to clean the unit
every day.
Warning!
• The process described involves working
with an aggressive chemical fl uid – danger
of corrosive burns!
• It is vital to wear the correct protective
clothing, gloves, face mask and safety
goggles.
• Follow the safety instructions on the spray
bottle and cleaner canister.
• Use only the appliance manufacturer’s
Original Cleaner and Original Hand Spray
Pistol.
• Never leave the hand spray pistol unused
under pressure.
• Do not spray persons, animals or other
objects.
• If the unit is not cleaned or is not cleaned
well enough, deposits of grease or food
residues in the cooking cabinet may catch
fi re.
• Please make sure that the air baffl e and
grid shelf are properly inserted and locked
before starting to clean.
Note:
Ensure the cabinet temperature is under 60 °C
before you start manual cleaning.
Switch unit on.
If the temperature in the cooking cabinet
exceeds 60 °C the display shows:
Cool cabinet to below 60 °C.
Spray the cabinet, the inside of the door, the
door gasket, the area behind the swivel air
-baffl e and both sides of the air baffl e with the
appliance manufacturer’s cleaner.
Insert air baffl e and grid shelf and lock properly.
Insert cable for the core temperature probe into
the holding tabs on the air baffl e.
2
3
4
5
Clean
6
7
1
cooking cabinet
too hot
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