Rational SelfCooking Center - Safety Instructions

7
CM
Edition 10-2008
Steam (100°C / 212°F)
Hot Air (30°C - 300°C / 86 - 572°F)
Combi Steam (30°C - 300°C / 86 - 572°F)
Low Temp. Steam (30°C - 99°C / 86 - 210°F)
Finishing (30°C - 300°C / 86 - 572°F)
Cool Down
Cabinet temperature display
Cabinet temperature setting
Timer
Set-Temp. -control
Gas: Reset key
Core temperature Set-Temp. -control
Timer - Core temperature display
Timer - Core temperature dial
CM Control Panel