108 / 112 Operating instructions
Index
A
Abort 42, 48
Abort cooking process 39, 42, 48
Air filter
Cleaning 93
Air speed 39, 44
Automatic cleaning
Cleaning programmes 88
B
Boiling temperature 43
Brushing 39
C
Cabinet door
Clean gasket 92
Clean LED cover 92
Cleaning 92
Cabinet temperature 38, 43
Combination of steam and hot air 46
Convection 46
Steam 45
Care
Accessories 94
Control panel 94
Care products
Suitable cleaning agents 91
Unsuitable cleaning agents 92
Carve 39
Central dial 17
Cleaning 92
Clean LED cover 92
Cleaning
Air filter 93
Cabinet door 92
Cooking cabinet door gasket 92
LED cover 92
Quick clean 88
Cleaning programmes
Light 88
Medium 88
Strong 88
Cockpit 41
Confirm action 39
ConnectedCooking
Register the unit without smartphone 85
Register with smartphone 85
Continuous operation 38
Control panel
Clean central dial 94
Cleaning 94
Cooking cabinet climate
Combination of steam and hot air 46
Convection 46
Steam 45
Cooking cabinet humidity 37, 38
Cooking level 38
Cooking time 38
Cool-down function 44
Core probes
Baked goods 23
Error report 23
Fish fillets 23
Inserting into the food 22
Large pieces of meat 22
Remove 24
Small food item 22
Steak 22
Vegetables 23
Whole fish 23
Core temperature 38
Crisp 41
D
Delta-T cooking 38
descaling
steaming nozzle 93
E
Examples of use 95
F
Fill up 39
Flash steam 39
Food thickness 37
Forced cleaning 90
Frying level 37
G
Gas smell 12
H
Hand shower 24
Spray 24
Hold 40
Hold core temperature 40
Humidification 39, 44
I
iProductionManager
Combination check 57
Placement logic 57
L
Load sizes 95
Loading the unit 39
M
Maintenance