4 | How to work with the unit
Operating instructions 23 / 112
1. Insert the core probe into as many pieces of food until the core probe is full with food from the tip to the
handle.
Food of different sizes
1. First insert the core probe into the smallest piece of the food.
2. Once the desired core temperature has been reached, remove the small pieces of food from the core probe
and from the cooking cabinet.
3. Then insert the core probe into a larger piece of the food and continue the cooking process with the Move
option.
Fish fillets
1. Insert the core probe up to the handle into the food at an angle so that the core probe is as far into the food as
possible.
Whole fish
1. Insert the core probe up to the handle into the thickest point of the food.
Make sure that the tip of the core probe does not protrude into the abdominal cavity of the fish.
Vegetables, e.g. potatoes
1. Insert the core probe up to the handle into the thickest point of the food.
Soups, sauces, desserts
1. Place the core probe in the Gastronorm container so that the core probe is completely covered with liquid.
2. If you stir the liquid, leave the core probe in the Gastronorm container.
Baked goods
1. For baked goods that rise during baking, place the core probe vertically in the middle of the product.
To do this, use the optional positioning aid.
Finishing with mobile plate rack
1. Insert the core probe in the white ceramic tube of the mobile plate rack.
Core temperature probe not recognised
a The symbol will be displayed:
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