Operating instructions 3 / 112
Table of contents
1 Introduction.................................................................................................................................................................................................. 8
1.1 Help displayed on the unit......................................................................................................................................................................... 8
1.2 Product warranty.......................................................................................................................................................................................... 8
1.3 Target group.................................................................................................................................................................................................. 8
1.4 Intended use .................................................................................................................................................................................................. 8
1.5 Working with this manual ......................................................................................................................................................................... 8
1.5.1 Explanation of symbols.................................................................................................................................................................... 8
1.5.2 Explanation of pictograms.............................................................................................................................................................. 9
1.5.3 Explanation of safety messages .................................................................................................................................................... 9
1.5.4 Images................................................................................................................................................................................................... 9
1.5.5 Technical changes.............................................................................................................................................................................. 9
2 The iCombi Pro............................................................................................................................................................................................ 10
3 General safety instructions ....................................................................................................................................................................... 11
3.1 Safety instructions for units with a gas connection ........................................................................................................................... 12
3.2 Personal protective equipment................................................................................................................................................................ 13
4 How to work with the unit........................................................................................................................................................................ 14
4.1 Initial start-up................................................................................................................................................................................................ 14
4.2 Switching the unit on and off.................................................................................................................................................................... 14
4.3 Start screen .................................................................................................................................................................................................... 15
4.3.1 Favourite .............................................................................................................................................................................................. 16
4.3.2 Date, time, status............................................................................................................................................................................... 16
4.4 Interacting with the unit............................................................................................................................................................................. 17
4.4.1 Moves.................................................................................................................................................................................................... 17
4.4.2 Central dial........................................................................................................................................................................................... 17
4.5 Maximum load sizes .................................................................................................................................................................................... 17
4.6 Opening and closing the cooking cabinet door................................................................................................................................... 18
4.7 Loading the unit............................................................................................................................................................................................ 18
4.7.1 Loading the unit with the mobile oven rack or the mobile plate rack ............................................................................... 19
4.7.2 Loading the Combi-Duo with the mobile oven rack or the mobile plate rack................................................................ 20
4.8 Inserting core temperature probe........................................................................................................................................................... 22
4.9 Using the hand shower............................................................................................................................................................................... 24
4.10 Removing hinging rack............................................................................................................................................................................... 25
4.11 Integrated fat drain ...................................................................................................................................................................................... 25
5 Intelligent cooking - iCookingSuite........................................................................................................................................................ 27
5.1 Operating modes and cooking methods............................................................................................................................................... 27
5.2 Intelligent cooking processes ................................................................................................................................................................... 28
5.2.1 Poultry .................................................................................................................................................................................................. 28
5.2.2 Meat....................................................................................................................................................................................................... 29
5.2.3 Fish......................................................................................................................................................................................................... 30
5.2.4 Egg dishes and desserts................................................................................................................................................................... 31
5.2.5 Vegetables and side dishes............................................................................................................................................................. 32
5.2.6 Baked goods ....................................................................................................................................................................................... 34