15
Next fit the appropriate
slicing disc and screw
the slicer on the motor-
shaft with the butterfly
nut.
c) If you want to use the
French fries potatoes
cutting equipment:
This equipment com-
prises a French fries grid
and a special French
fries slicing disc.
Position the French fries
grid in the vegetable pre-
paration bowl. Check that it is correctly positioned
with the French fries plate positioned at the outlet.
Next fit the appropriate
slicing disc and screw
the slicer on the motor-
shaft with the butterfly
nut.
b) If you have chosen
the dicing equipment:
i.e. a grid and slicing
disc.
Only the 8 mm and
10 mm discs can be fit-
ted with a dicing grid.
Position the dicing grid in
the vegetable preparation
bowl.
• INSTALLING THE DICING GRID:
These grids can be positioned in two different ways
depending on the type of hopper used in order to
avoid any false starts.
• Position 1: Using the large hopper.
In this case, the di-
cing grid should be
positioned so that its
blades are vertically
aligned with the
hopper. (You must
be able to see the
grid blades when
looking into the hopper.)
• Position 2: Using the cylindrical hopper.
In this case, the grid must be positioned so that the
blades are vertically
aligned with the
tube. (You must be
able to see the grid
blades when looking
into the tube.)
5) Place the lid on the bowl and rotate to the
right until the lid clicks, to form an extension of
the bowl.
ENGLISH
USES AND
CHOICE OF DISCS
The vegetable preparation machine consists of two
hoppers:
- One large hopper for cutting vegetables such as
cabbage, celeriac, etc...
- One cylindrical hopper for long vegetables and
high-precision cutting.
For optimum cutting, use this section as a guide.
HOW TO USE THE LARGE HOPPER
- Raise the lever and release the hopper opening.
- Fill hopper with vegetables.
- Replace the lever at the base of the hopper.
- Start to press the lever, switch on machine and
maintain pressure until there are no vegetables
left in the hopper.
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