INTRODUCTION TO
YOUR NEW VEGETABLE
PREPARATION MACHINE
CL 30
The CL 30 is perfectly geared to professional needs.
It can perform any number of tasks, which you will
gradually discover as you use it.
The CL 30 is equipped with a stainless steel
vegetable bowl and a lid made in ABS (automatic
restart of the machine with the pusher).
The CL 30 is equipped with a range of 29 discs
for making slices, grating, julienne, dicing and
French fries.
Thanks to its simple design, all components
requiring frequent handling for maintenance or
cleaning can be fitted and removed in a trice
To make things easier for you, this manual gives a
breakdown of all the various fitting operations.
This manual contains important information
designed to help the user get the most out of his or
her CL 30 vegetable preparation device.
We place special emphasis on those actions which
cause the machine to stop.
We therefore recommend that you read it carefully
before using your machine.
We have also included a few examples to help you
get the feel of your new machine and appreciate its
numerous advantages.
SWITCHING ON
THE MACHINE
• ADVICE ON ELECTRICAL CONNECTIONS
Before plugging in, check that your power supply
corresponds to that indicated on the machine’s
identification plate.
The machine comes with a single phase plug
connected to a power cord.
The CL 30 are fitted with various types of motors :
230 V / 50 Hz / 1
115 V / 60 Hz / 1
220 V / 60 Hz / 1
ASSEMBLY
The vegetable preparation machine consists of two
detachable parts: the stainless steel vegetable
preparation bowl and the lid.
1) With the motor base
facing you, fit the bowl
onto the motor base; the
ejection chute should be
on your right.
2) Turn the bowl to the
right until the motor base
connectors are securely
positioned in their sockets.
3) Engage the white plas-
tic sling plate on the mo-
torshaft and check that it
is properly positioned at
the bottom of the bowl.
Depending on type of use (Side A or B), disengage
the plate from the ejecting disc hub, return it and
engage it back.
SIDE A facing upwards (ejection rib
downwards) for any vegetables or
citrus fruit which require careful
handling (tomatoes, mushrooms…)
SIDE B facing upwards (ejection rib
upwards) for all other types of fruit
or vegetables.
4) Choice of disc:
a) If you have opted for
a slicing, grating or
julienne disc: position
the disc on the sling
plate.
14
W ARNING
This appliance must be plugged into an
earthed socket (risk of electrocution).
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