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Subject to change without notice. 19
Preparing TWO cups or a double espresso coffee. 50 to 60 mls.
1. Use the two cup filter handle (with 2 spouts)
2. Position the metal two cups filter basket firmly inside the filter holder
3. Fill the single filter basket with freshly ground coffee and tamp the
coffee until the finished height, is level with the internal reference line in
the filter basket.
4. Tamp the ground coffee gently using the tamper supplied with the
machine
5. Tighten the filter holder firmly into the brewing head (A-8).
6. Put two cups under the filter holder spouts. Or one cup for a double.
7. Pull the lever (A-7) completely upwards.
8. When the maximum extraction of 50 to 60 mls, or 25 to 30 ml per cup
has been achieved, position the lever (A-7) completely down to stop the
coffee dispensing process.
9. Remove the filter holder (A-9) from the machine and empty used
coffee grounds.
10. Clean the filter holder.
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