EasyManuals Logo

Rommelsbacher EKS 2010 User Manual

Rommelsbacher EKS 2010
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #31 background imageLoading...
Page #31 background image
31
Bleeding the system
In order to ensure perfect operation of the appliance it is important that the system is bled prior to
initial use or after a longer non-use period.
If the water tank gets empty during use, the system will suck air which must be removed by bleeding
the system.
Warning: Casing, brew head,
portafilter, filter inserts and hot
water/steam nozzle are getting hot
during use!
Step 1:
Remove the water tank
(previously remove the portafilter if
necessary).
Step 2:
Fill the water tank with fresh tap
water.
Observe the “MAX” marking!
Step 3:
Insert the water tank.
Make sure the water tank is inserted
as far as it will go on the gasket.
Step 4:
Position the portafilter without filter
insert at the marking of the brew
head and lock it by turning it to the
right as far as it will go.
Step 8:
Start hot water supply.
Turn the rotary knob to the right.
Dispense hot water until it comes
without air. Use the water for
warming the cups.
Step 5:
Place a vessel below the outlet of
the hot wa-ter/steam nozzle.
Step 6:
Choose the function
“espresso/hot water”.
Step 7:
Switch the appliance on.
The appliance heats up and the pilot
lamp glows red permanently.
When the pilot lamp glows blue, the
appliance is ready for use.
Step 9:
Stop hot water supply.
Turn the rotary knob to the left.

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Rommelsbacher EKS 2010 and is the answer not in the manual?

Rommelsbacher EKS 2010 Specifications

General IconGeneral
BrandRommelsbacher
ModelEKS 2010
CategoryCoffee Maker
LanguageEnglish

Related product manuals