• Place the filter handle on the machine’s brewing head. Position the handle
so it points to the left, place the filter handle flat against the brewing head,
then turn the handle towards the right (16) as far as it can go.
Note: Do not over tighten.
• Place 1 or 2 pre-heated cups below each of the holes in the filter holder.
• When the Bar Espresso is at the correct temperature the orange
‘Warm Up’ light will go out, then turn the operating dial to the setting (17).
You will hear the machine making a pumping noise, this is normal.
• Once the cup/s are filled to the desired level, turn the operating dial to the O
‘off’ position.
• Remove the filter handle and the filter by turning the filter handle
to the left.
• To remove the used ground coffee from the filter, push the filter lock forward
over the edge of the filter, turn the filter handle upside down in a bin and
gently tap out the coffee (18).
• After each use of the espresso machine for best results when making
consecutive cups of espresso we recommend that you flush a small amount
of water through the machine.
With the filter handle already removed from the brewing head, simply turn the
operating dial to the cup setting and allow the water to run through.
This will wash out any old or used coffee granules stuck to the underside of
the brewing head and also helps ensure the correct water temperature for
your next cup of espresso.
• Once the orange ’Warm Up’ light goes out, your machine is ready to make
the next cup.
NOTE: Do not leave the filter handle locked in position for extended periods,
or when machine is not in use. This shortens the life of the brew head rubber
seals.
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