CAFFE LATTE
An espresso with steamed milk, typically served in a glass. The layer of frothed milk on
top should be 10mm to seal the coffee.
• 220ml glass or cup
• Single or double espresso
• Steamed milk
CAPPUCCINO
This delicious drink is an espresso with steamed milk, topped with creamy froth and a
dusting of chocolate. The resulting drink is approximately two-thirds milky coffee, one-
third forth.
• 190-240ml cup
• Single or double espresso
• Two-thirds milky coffee, one-third forth
• Dusted with chocolate
CAFFE MOCHA
Made in a similar way to a cappuccino but with the addition of drinking chocolate.
Simply stir the chocolate into the espresso prior to adding the steamed milk and froth.
• 190-240ml cup or tall glass
• Single or double espresso
• Two teaspoons of drinking chocolate
• Two-thirds milky coffee, one-third froth
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