Saeco IPERAUTOMATICA PREMIUM D.A. 3P2016 - Table of Contents

English
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CONTENTS
1INTRODUCTION TO THE MANUAL...
1.1Preamble...............................................
1.2Icons Used............................................
2INFORMATION ON THE VENDING...
MACHINE......................................
2.1Information for the Maintenance Technician.
2.2Description and Intended Use....................
2.3Vending Machine Identification.................
2.4Technical Specifications...........................
3SAFETY..........................................
3.1Preamble...............................................
3.2General Safety Instructions........................
3.3Operator Requirements............................
3.4Safety devices........................................
3.5Residual Risks.........................................
4HANDLING AND STORAGE.............
4.1Unloading and Handling..........................
4.2Storage.................................................
5INSTALLATION...............................
5.1Cautions...............................................
5.2Unpacking and Positioning.......................
5.3Label application....................................
5.4Installation of Payment Systems..................
5.5Connection to the Electric Network.............
6DESCRIPTION OF CONTROLS...........
6.1Power button..........................................
6.2Display.................................................
6.3Keypad.................................................
6.4Button Description during Normal Operation
6.5CPU card keys.......................................
7SUPPLY AND START UP..................
7.1Container Configuration...........................
7.2Instant product supply..............................
7.3Coffee Bean Supply................................
7.4Filling the Water Tank..............................
7.5Dose calibration.....................................
7.6Coffee Grind Adjustment..........................
7.7First start-up of the vending machine............
7.8Water circuit filling..................................
7.9Washing the Parts coming into Contact with
Food...................................................
7.10Use of the vending machine......................
8PROGRAMMING AND....................
MAINTENANCE MENU...................
8.1Key description of programming and..........
maintenance phases...............................
8.2Programming Menu.................................
8.3Maintenance menu.................................
8.4Machine Ready / Free Button...................
9OPERATION AND USE.....................
9.1Beverage Selection.................................
9.2Warning signals.....................................
10CLEANING AND MAINTENANCE......
10.1General Notes for Correct Operation.........
10.2Cleaning and Scheduled Maintenance.......
10.3Unscheduled maintenance........................
10.4Software update.....................................
10.5Management of default values...................
11TROUBLESHOOTING.......................
12STORAGE - DISPOSAL.....................
12.1Location Change....................................
12.2Inactivity and Storage..............................
13INSTRUCTIONS FOR END OF...........
OPERATIONAL LIFE DISPOSAL........
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