6
GENERAL INFORMATION................................................................................................................7
DIAGRAMS ........................................................................................................................................ 8
ACCESSORIES ...................................................................................................................................................................... 8
INSTALLATION .................................................................................................................................9
STARTING THE MACHINE .................................................................................................................................................... 9
RINSING OF THE INTERNAL CIRCUITS ............................................................................................................................ 10
FIRST USE - USE AFTER A LONG PERIOD OF INACTIVITY ............................................................................................ 11
INSTALLING THE INTENZA WATER FILTER (OPTIONAL)................................................................................................ 12
CONTROL PANEL...........................................................................................................................13
ADJUSTMENTS ..............................................................................................................................15
AROMA OPTI-DOSE (ADJUSTS THE COFFEE DOSE PER CUP) .................................................................................... 15
SAECO ADAPTING SYSTEM .............................................................................................................................................. 15
COFFEE GRINDER ADJUSTMENT .................................................................................................................................... 16
DRIP TRAY HEIGHT ADJUSTMENT ................................................................................................................................... 16
COFFEE VOLUME ADJUSTMENT PER CUP ..................................................................................................................... 17
STANDBY ............................................................................................................................................................................. 17
COFFEE BREWING ........................................................................................................................18
HOT WATER DISPENSING ............................................................................................................19
CAPPUCCINO .................................................................................................................................20
DESCALING ....................................................................................................................................22
CLEANING AND MAINTENANCE ................................................................................................... 30
MAINTENANCE DURING OPERATION............................................................................................................................... 30
GENERAL MACHINE CLEANING ........................................................................................................................................ 31
CLEANING THE BREW GROUP ......................................................................................................................................... 32
TROUBLESHOOTING ..................................................................................................................... 34
SAFETY RULES ..............................................................................................................................36
TECHNICAL DATA ..........................................................................................................................40
GÉNÉRALITÉS .................................................................................................................................. 7
APPAREIL .........................................................................................................................................8
ACCESSOIRES ...................................................................................................................................................................... 8
MONTAGE ......................................................................................................................................... 9
MISE EN MARCHE DE LA MACHINE .................................................................................................................................... 9
RINÇAGE DES CIRCUITS INTERNES ................................................................................................................................ 10
PREMIERE UTILISATION - APRES UNE LONGUE PERIODE D'INACTIVITE ................................................................... 11
FILTRE À EAU INTENZA (EN OPTION) .............................................................................................................................. 12
TABLEAU DE COMMANDE ............................................................................................................13
RÉGLAGES .....................................................................................................................................15
(OPTI-DOSE) INDICATION DE LA QUANTITÉ DE CAFÉ MOULU ..................................................................................... 15
SAECO ADAPTING SYSTEM .............................................................................................................................................. 15
RÉGLAGE DU MOULIN ....................................................................................................................................................... 16
RÉGLAGE DE LA HAUTEUR DU BAC D’ÉGOUTTEMENT ................................................................................................ 16
QUANTITE DU CAFÉ EN TASSE ........................................................................................................................................ 17
STANDBY ............................................................................................................................................................................. 17
DISTRIBUTION DE CAFÉ ...............................................................................................................18
DISTRIBUTION D’EAU CHAUDE....................................................................................................19
CAPPUCCINO .................................................................................................................................20
DÉTARTRAGE ................................................................................................................................22
NETTOYAGE ET ENTRETIEN ........................................................................................................ 30
ENTRETIEN PENDANT LE FONCTIONNEMENT ............................................................................................................... 30
NETTOYAGE DE LA MACHINE ........................................................................................................................................... 31
NETTOYER LE GROUPE DE DISTRIBUTION .................................................................................................................... 32
PROBLÈMES - CAUSES - REMÈDES............................................................................................35
CONSIGNES DE SÉCURITÉ ..........................................................................................................37
DONNÉES TECHNIQUES...............................................................................................................40
CONTENTS - TABLE DES MATIÈRES
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