Saeco SUP040 E R User Manual

Automatic machine for espresso coffee and hot beverages
US
WARNING: Read these instructions carefully before using the machine.
OPERATION AND MAINTENANCE

Saeco SUP040 E R Specifications

General

Model	SUP040 E R
Coffee Bean Container Capacity	300 g
Pressure	15 bar
Type	Espresso Machine
Operation	Automatic
Voltage	230 V
Frequency	50 Hz
Color	Black

Summary

Safety Instructions

General Safety Guidelines

Covers electrical safety, intended use, user requirements, and general precautions for safe operation.

Operational Safety Precautions

Details safety measures regarding personal safety, burning hazards, fire prevention, and suitable installation locations.

Handling, Environment, and Installation Safety

Addresses safe machine handling, environmental operating conditions, and installation requirements.

Information About the Appliance

Technical Specifications

Lists the detailed technical specifications of the coffee machine, including dimensions and capacity.

Safety

General Safety Instructions

Outlines mandatory and forbidden actions, general precautions, and measures to prevent human error.

Operator Requirements and Residual Risks

Defines roles of different operators and highlights residual risks associated with machine use.

Installation

Installation Cautions and Requirements

Covers important cautions and requirements for installing the coffee machine correctly and safely.

Connection to the Electric Network

Specifies the correct and safe procedure for connecting the machine to the electrical network.

Description of Controls

Button Functions During Normal Operation

Explains the function of each button on the control panel during the machine's normal operation.

Supply and Start Up

Measuring and Adjusting Water Hardness

Guides on measuring water hardness and adjusting the setting for optimal filter and descaling management.

INTENZA+ Water Filter Installation

Details the process for installing and activating the INTENZA+ water filter.

Washing Food Contact Parts

Programming Menu

Programming Mode Button Descriptions

User Menu Access and Structure

Technical Menu Programming

Technical Menu Access

Setting User Menu Password

Guides on setting a password to protect access to the user menu.

Setting Technical Menu Password

Guides on setting a password to protect access to the technical menu.

Operation and Use

Turning on the Machine

Rinse/Self-Cleaning Cycle

Brewing Coffee

Instructions on how to brew espresso and coffee, including the automatic grinding and dosing process.

Cappuccinatore

Brewing Cappuccino

Instructions on how to brew cappuccino, including cleaning the Cappuccinatore after use.

Hot Water Dispensing

Adjusting Brewed Products

Configure Brewing Mode

Configure with Parameters

Emptying the Coffee Grounds Drawer

Coffee Grounds Drawer Maintenance

Cleaning and Maintenance

General Cleaning Notes and Schedule

Specific Component Cleaning Procedures

Cleaning Specific Parts

Cappuccinatore Cleaning (After Each Use)

Step-by-step instructions for cleaning the Cappuccinatore after each use.

Brew Group Cleaning

Explains how to clean the brew group weekly or when the bean hopper is filled.

Brew Group Cleaning with Coffee Oil Remover

Describes the procedure for deep cleaning the brew group using a specific cleaning product.

Brew Group Lubrication

DESCALING

Descaling Procedure

Provides a detailed procedure for descaling the machine to remove limescale buildup.

Troubleshooting

Warning Signals and Resetting Messages

Lists common warning signals displayed by the machine and how to reset them.

Problems, Causes, and Solutions

A table detailing common machine problems, their causes, and recommended solutions.