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Salter EK2118 - Page 2

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Table of Contents

Table of Contents3
Safety Instructions4
Getting Started6
In the Box6
Features6
Description of Parts6
Introduction7
Instructions for Use7
Before First Use7
Assembling the Hot Air Fryer7
Using the Hot Air Fryer7
Using the Non-Stick Coated Cooking Basket8
Cooking Guide9
Dos and Don’ts10
Automatic Switch-Off11
Care and Maintenance11
Storage11
Specifications11
Breaded Fish Fillets12
Recipes12
- Salmon Croquettes13
- Grilled Prawns14
- Chicken Nuggets15
- Crispy Fried Chicken16
- Breaded Chicken Goujons17
- Crispy Sesame Fried Chicken18
- Japanese Style Fried Chicken19
- Tandoori Chicken20
- Chinese Duck Stir Fry21
- Pork Chops22
- Mustard Pork Chops23
- Roast Gammon Joint24
- Peppercorn Steak25
- Lightly-Fried Lamb Chops with Rosemary and Garlic26
- Roasted Vegetables27
- Beef Samosas28
- Roast Potatoes29
- Sea Salt and Cracked Black Pepper Jacket Potatoes30
- Chips or Sweet Potato Chips31
- Sweet Potato Wedges32
- Potato Wedges with Rosemary33
- Sea Salted Crisps34
- Onion Rings35
- Orange or Lemon Cake36
- Connection to the Mains37
- Non-Rewireable Mains Plug37
Guarantee38

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