Salter EK2118 - Cooking Guide

9
Cooking Guide
The following is a guideline for cooking certain types of foods with the Hot Air Fryer.
This is a guideline only and cooking should always be monitored.
Food Amount Approx.
Cooking Time
Temperature Extra Information
Potatoes and Chips
Thin frozen chips 300–700 g 12–16 mins. 200 ºC Shake the chips
following the
instructions in
the section
entitled ‘Using
the Hot Air Fryer’.
Thick frozen chips 300–700 g 12–16 mins. 200 ºC Shake the chips
following the
instructions in
the section
entitled ‘Using
the Hot Air Fryer’.
Home-made chips 300–800 g 16–20 mins. 200 ºC Part soak the
chips in water,
then add ½ tbsp
of oil and shake
following the
instructions in
the section
entitled ‘Using
the Hot Air Fryer’.
Home-made
potato wedges
300–800 g 18–22 mins. 180 ºC Part soak the
potato wedges in
water, then add
½ tbsp of oil and
shake following
the instructions
in the section
entitled ‘Usingthe
Hot Air Fryer’.
Meat and Poultry
Steak 100–500 g 8–14 mins. 180 ºC
Hamburger 100–500 g 7–14 mins. 180 ºC
Pork chops 100–500 g 10–15 mins. 180 ºC
Chicken breast 100–500 g 15 –22 mins. 180 ºC
Chicken drumsticks 100–500 g 15–22 mins. 180 ºC