Ingredients
1 large onion
112 g breadcrumbs
1 egg, well beaten
3 tbsp salted butter
Vegetable oil
Salt and pepper, to taste
Method
Preheat the Hot Air Fryer to 200 °C.
Wash and peel the onions, cut into 5 mm thick rounds, then separate the rounds
into rings.
In a medium sized pan, melt the butter, mix in the breadcrumbs, then add the salt
and pepper; the mixture should be of a lumpy consistency. Dip the onion rings
into the beaten egg so that they are fully coated, then dip the onion rings into the
breadcrumb mixture until they are fully covered.
Spray the onion rings with oil, then place them into the non-stick coated cooking
basket and cook for approximately 5–8 minutes or until golden brown.
It is recommended to shake the non-stick coated cooking basket halfway through
cooking, to ensure that the onion rings are cooked evenly.
Onion Rings
35
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