Salter EK2118 - Orange or Lemon Cake

Ingredients
200gselfraisingour
150 g butter, melted
150 g sugar
2 eggs
3 tbsp icing sugar
2 tbsp milk
1 tsp orange (or lemon) essence
Zest and juice of 1 orange (or lemon)
Method
Preheat the Hot Air Fryer to 160 °C.
Beat the melted butter and sugar together until it turns creamy. Add the eggs and
beatagain,thenstirintheour,milk,orange(orlemon)essenceandzest.Pourthe
mixtureintoagreasedloaftinorovendish,ensuringthatitislledbynomorethan
2
⁄
3
.
Place the loaf tin or oven dish into the non-stick coated cooking basked and cook
forapproximately30minutesoruntilrmandcookedthrough.Setthecaketoone
side on a cooling rack.
Mix together the orange (or lemon) juice and icing sugar, then pour it over the cooled
cake. More icing sugar will be required if using lemon, to balance out the sourness.
* Any recipe images used in this instruction manual are intended for illustrative
purposes only.
Orange or Lemon Cake
36